ASHTHISANGHAR (CISSUS QUADRANGULARIS)

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ASHTHISANGHAR (CISSUS QUADRANGULARIS)
$6.55

Availability: In stock

Recommended amount


1-4 gms. 2-3 times a day, after meals.


With ΒΌ cup Warm water

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Certified Organic Ashthisanghar (Cissus quadrangularis)

AYURVEDIC NAME: Ashthisanghar
BOTANICALLY: Cissus quadrangularis
KNOWN AS: Edible-stemmed vine (English)
OTHER NAMES: Edible-stemmed vine (English), Hadjod (Hindi), Mangaraballi (Kannada), Cannalamparanta (Malayalam), Pirantai (Tamil), Nalleru (Telugu)

CONCISE DESCRIPTION OF THE TREE: Ashthisanghar has stout, fleshy jointed stems, the tendrils are simple, in addition to simple roots, some aerial roots arising from jointed nodes grow downwards. Leaves – simple, broadly reniform, entire or toothed, rounded, truncate or cuneate at the base. Flowers – small, greenish, 4 petals, hooded at the apex. Fruits – ovoid or globose, red berries. Seeds are ellipsoid.

Geographically where it grows: Throughout the hotter parts of India
Useful part: Whole plant
Harvesting time: Through out the ear

ORGANOLEPTIC IDENTIFICATION:
TASTE: Bitter, Sweet, Sour
QUALITY: Light and gelatinous
POTENCY: Hot
POST DIGESTIVE EFFECT: Pungent

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